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cauliflower.
"A colorful and nutritious blend of cabbage, onions, cauliflower (shufurera), and beets...
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Cauliflower is a white, round vegetable made up of tightly packed florets. It belongs to the cabbage family and is rich in vitamins C and K, fiber, and antioxidants. It can be eaten raw, boiled, steamed, or fried, and is popular in healthy diets due to its low calories and high nutritional value.
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