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IRISH POTATO KINIGI VARIETY
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Grown in the rich volcanic soils of Nyange Sector in Musanze District, the Kinigi variety is a premium Irish potato known for its high productivity, excellent taste, and long shelf life. Farmers in Nyange carefully cultivate this variety using modern farming practices, ensuring clean, uniform, and attractive tubers that meet both local and export market standards. Kinigi potatoes are highly valued for their smooth skin, bright color, and strong resistance to common diseases. They cook evenly, making them perfect for chips, crisps, and home meals. When you choose Kinigi potatoes from Nyange, you enjoy freshness from farm to market, consistent quality, and produce grown with passion and expertise in Rwanda’s highlands.
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