Chicken
Our Chicken is a domesticated bird widely kept for its meat and eggs. the meat of our chicken is a popular source of animal protein consumed worldwide. It is tender, versatile, and can be cooked in many ways such as boiling, frying, grilling, or baking. Our Chicken meat is rich in essential nutrients like protein, vitamins (especially B vitamins), and minerals such as iron and zinc. It is also considered a healthier meat option due to its lower fat content compared to red meat. The chickens are sold to consumers, butcheries, or restaurants for meat consumption.Â
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